Sunday, January 31st, 2010
Have a Heart This Valentines Day
Wildlife Shelter Support Luncheon or Dinner
Valentines Day 2010, one year and one week on since the Black Saturday bushfires – Chum Creek wildlife carer Belinda Gales has had great support from the community to rebuild the wildlife shelter, sheds and pens which were destroyed in the Black Saturday fires, nearly a year ago. An ongoing WISH LIST still remains for funds to take care of the animals at the shelter to cover feeding costs, animal rehabilitation and vet expenses.
We encourage everyone to book a day out for Valentines Day with your partner, family or friends and support this wonderful cause for our fury friends
Enjoy our Main Event platter to share, showcasing Yarra Valley farmgate fresh seasonal produce (where possible) followed by a Yarra Valley Chocolate Indulgence platter to finish.
Email marie@whisperinghills.com.au for a full grazing menu if you require urgently, otherwise the full menu will be listed shortly.
Enjoy the day with live vibes by our local and very talented Highly Strung
SUNDAY 14 FEBRUARY
Lunch 12 noon & Dinner 6pm onwards
$52 per person
BOOKINGS ESSENTIAL
10% of the proceeds will be donated to the Animal Shelter
Tables of 8 will receive a discount of 10% (excluding beverages)
Belinda will be presented formally with the funds at her Shelter on the following day after this event.
BOOKINGS: 03 59 642 822 or
See Media Release (To Be Attached)
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Wednesday, January 6th, 2010
Sunday 17th January
2 – 5 PM
FRENCH CHEESE – WINE – LOCAL BEER
enjoy, while listening to Live Summer Music
On Sunday the 17th January we will be providing you with a range of quality specialist French cheeses with real character and interesting flavours.
If you like your cheese then don’t miss this afternoon.
Bon voyage
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Wednesday, December 2nd, 2009
*Purchase any 6 or more bottles of wine 20%
Wine Club Members 30%
ENDS 31 DECEMBER 2009
[ Price List & Order Form ] ….. CLICK HERE
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Closed Christmas Day
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Closed 30th & 31st
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Re-open 2pm 1st Jan 2010
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Sunday, October 4th, 2009
This weekend we are going to have some amazing food at this years Shedfest 2009
Enjoy Lamb braised in Shiraz jus, with vegies on creamy mash
Spoil yourself with Poached Pears in our 2008 Chardonnay with Belgian chocolate creme
Pumpkin soup, Vegetarian frittata with tomato & basil salad, Maffra Cheese Boxes
Call some friends and join us for a fabulous weekend of Food, Wine & Live Music
IF YOU MAKE A BOOKING WE CAN OFFER YOU A 2ND MEAL AT 1/2 PRICE – YOUR NAME MUST BE ON OUR BOOKING REGISTER – No 1/2 price meals on the day without the booking
MEALS START AT $8 UPTO $16
59 642 822 OR ANYTIME ON 0418 303 205
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Sunday, July 5th, 2009
We believe we make one of the best Yarra Valley wines, the Cabernet Sauvignon. Our first commercial release of our Yarra Valley Cabernet Sauvignon was in 2000. We had produced a Yarra Valley Cabernet Sauvignon prior to this release but, we felt that the 2000 would be the first wine to release as it was showing great signs of a typical Yarra Valley wine, cool climate, elegant, great structure, amazing colour and complex enough to stand the test of time. We recently opened a bottle, the nose was amazing, just beautiful, still with vibrant colour and the flavour so soft and silky. This 2000 Yarra Valley Cabernet Sauvignon tastes like pure silk. We only have a few dozen, so we are going to disply in our Cellar Door and sell the last few with great pride. The Yarra Valley Cabernet Sauvignon is the variety that most of our Cellar Door guest enjoy. Also we really enjoy making Cabernet Sauvignon. We have both old vine Cabernet Sauvignon growing (24 yrs old) on our single vineyard property and we also have younger Cabernet Sauvignon growing (12 yrs old).
So we really believe that over time our best producing wine might just be our Cabernet Sauvignon. Living in the Yarra Valley, growing and making wine has been the most satisfying hobby that one could imagine, however it is agriculture and with many hours of hard work in the field it really does pay off when we are sitting around the fire with a lovely glass of Cabernet Sauvignon and nibbles.
The Yarra Valley wines have a wonderful reputation not only in Australia but in many parts of the world, and it’s a heart warming to know that we contribute to such a wonderful industry.
Cheers to the Yarra Valley Wines -
And cheers to the ‘King’ Cabernet Sauvignon -
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Thursday, July 2nd, 2009
SUNDAY 29TH JULY 2009
YOUR NAME ON OUR WINE LABEL
Join us with the log fire burning in our new enclosed courtyard
Fine Food, Wine and Live music by Galliano Sommavilla.
A complimentary Luigi Bormioli ‘Burgundy Grand Vini’ red wine glass to take home for each guest.
Come along, bring some friends and have fun.
We look forward to enjoying an afternoon with you.
Murray Lyons (Winermaker) & Marie Lyons (Wine Consumer)
Download PDF Invitation and RVSP
marie@whisperinghills.com.au
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Thursday, June 18th, 2009
Shortest Lunch – June 2009
Saturday 20th – Sunday 21st
10am - 5pm
Get up and out of bed for this wonderful weekend of
FOOD, WINE and Live MUSIC all weekend.
Join us for a hearty roast, glass of wine in front of a LOG FIRE with rythums to ward off those winter chills.
Oven roasted beef resting on creamed potato mash,
greens and a crusty hot roll, drizzled with our Shiraz reduction.
(Vegetarian option)
Wines-by-the-Glass
Roast $15
promotional flyer
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Thursday, June 11th, 2009
A baby girl “Darcey”
A few weeks ago we had a visit from Mr & Mrs Seabrook (Rachael & Stuart). Rachael and Stuart are a very special family to Whispering Hills. Firstly Rachel became our very first (private) wine club member through our Adopt-a-Vine program in January 2004 and gave to Stuart as a wedding gift. This would be their first official document as Mr & Mrs Seabrook. Their recent visit was wonderful, they had come to show us their new addition to the Seabrook family, a beautiful little baby girl ”Darcey” – Thank you so much for the visit we really enjoyed hearing all your news. We hope in many years to come we can watch both Darcey and your Vine grow. All the best from the Lyons Family.
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Tags: « adopt a vine - news - wine club »
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Thursday, June 11th, 2009
I am off to the Rialto in Melbourne for a tasting of new releases from 06 and 08 vintages. I will post my findings and opinions soon on Twitter and this website.
Our 2009 Bendigo Quartz Block Shiraz: very deep, dark and brooding fruit , but will reveal more over time in the barrel
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Tags: « 2009 - news - shiraz - wine »
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