Located in Victoria's picturesque countryside just an hour from Melbourne's CBD, Whispering Hills Vineyard is the ideal spot to spend a relaxing afternoon. Family owned and operated. At cellar door you can indulge in tastings and chat to Murray about how the vines are sustainably grown and harvested.

During the months of late February until mid April you might be lucky enough to watch the wine making process in the winery.

Our wood-fired oven [Alan Scott design oven built by his son Nick Scott} is a feature of our kitchen.  We produce traditional pizzas cooked on the oven floor.

EASTER TRADING:

OPEN Good Friday 18th April
OPEN Easter Saturday 19th April
OPEN Easter Sunday 20th April
OPEN Easter Monday 21st April OPEN

OPEN ANZAC DAY Friday 25th April

Bookings required to avoid being turned away during this busy time.

CELLAR DOOR HOURS:

Wine Tasting 7 days
10am till 6pm


WOOD-FIRED KITCHEN HOURS: 

Lunch every Saturday, Sunday & Public Holiday from 12 noon

Functions by appointment -

please email: murray@whisperinghills.com.au

IMPORTANT NOTE: 

Bookings are highly recommended (do not email, please call)

580 Warburton Hwy, Seville, VIC 3139,
(cnr. Paynes Road & Warburton Highway)
Enter Paynes Road and we are 100 mtr. on your Right.

Call us on 0418 303 205